only five weeks left in the year. how can that be?
![]() |
| this is what my kitchen looked like when i made this pie. in the foreground is the pumpkin butter from last weekend! |
![]() |
| i'm crazy about this color |
![]() |
| the pumpkin mixture got poured into this flash-baked crumb crust |
![]() |
| the last remnants of foilage |
![]() |
| hang on a little longer |
![]() |
| ba ba black sheep |
![]() |
| pure fluff |
![]() |
| my goal was to get a shot of this creature from the side to capture its wicked horns, but he (she?) wouldn't allow it |
![]() |
| one hundred fourteen and still going strong. the car is a nice color/age contrast |
![]() |
| sweet |
![]() |
| another welcoming front step |
![]() |
| love this |
![]() |
| is there such a thing as yellow holly? |
![]() |
| never knew our town has a russian orthodox church. never noticed their cross. |
![]() |
| orthodox cross |
![]() |
| am taken with this cross and its meaning |
![]() |
| stamina |
![]() |
| big apple tart for the grownups and four small for the kids |
![]() |
| early thanksgiving dinner at kathryn's. in attendance: k. and poul erik (klara), liz and ole (christian and emma), rotary exchange student and floridian jerry ann, and us. great food and company. |
![]() |
| soooo hard to get a good picture of the kids. CLEARLY. |
![]() |
| emma and klara have had it with the boys and their antics |
![]() |
| fun times |
![]() |
| alan brought everyone's all time favorite thanksgiving staple: foie gras |
![]() |
| what is perhaps the last color of the season |



















































































