only five weeks left in the year. how can that be?
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| this is what my kitchen looked like when i made this pie. in the foreground is the pumpkin butter from last weekend! |
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| i'm crazy about this color |
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| the pumpkin mixture got poured into this flash-baked crumb crust |
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| the last remnants of foilage |
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| hang on a little longer |
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| ba ba black sheep |
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| pure fluff |
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| my goal was to get a shot of this creature from the side to capture its wicked horns, but he (she?) wouldn't allow it |
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| one hundred fourteen and still going strong. the car is a nice color/age contrast |
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| sweet |
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| another welcoming front step |
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| love this |
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| is there such a thing as yellow holly? |
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| never knew our town has a russian orthodox church. never noticed their cross. |
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| orthodox cross |
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| am taken with this cross and its meaning |
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| stamina |
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| big apple tart for the grownups and four small for the kids |
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| early thanksgiving dinner at kathryn's. in attendance: k. and poul erik (klara), liz and ole (christian and emma), rotary exchange student and floridian jerry ann, and us. great food and company. |
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| soooo hard to get a good picture of the kids. CLEARLY. |
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| emma and klara have had it with the boys and their antics |
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| fun times |
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| alan brought everyone's all time favorite thanksgiving staple: foie gras |
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| what is perhaps the last color of the season |
